FEMA | N/A |
CAS | 6259-76-3 |
EINECS | 228-408-6 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.581 hexyl salicylate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 8F78EY72YL |
CoE Number | 10695 |
XlogP3-AA | 5.70 (est) |
Molecular Weight | 222.28406 |
Molecular Formula | C13 H18 O3 |
Organoleptic Notes |
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Odor | herbal fresh, herbal, orchid, green, |
Flavor | herbal herbal, green, metallic, floral, algae, tomato, leaf, asparagus, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear oily liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 1.03300 to 1.04100 @ 20.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 290.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.000491 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.070 (est) |
Soluble In |
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Occurrence |
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