| FEMA | N/A |
| CAS | 6259-76-3 |
| EINECS | 228-408-6 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.581 hexyl salicylate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 8F78EY72YL |
| CoE Number | 10695 |
| XlogP3-AA | 5.70 (est) |
| Molecular Weight | 222.28406 |
| Molecular Formula | C13 H18 O3 |
| Organoleptic Notes |
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| Odor | herbal fresh, herbal, orchid, green, |
| Flavor | herbal herbal, green, metallic, floral, algae, tomato, leaf, asparagus, |
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Vigon InternationalHEXYL SALICYLATE • 501015 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear oily liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 1.03300 to 1.04100 @ 20.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 290.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000491 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 5.070 (est) |
| Soluble In |
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| Occurrence |
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