guaiacyl phenyl acetate

FEMA	2535
CAS	4112-89-4
EINECS	223-898-8
JECFA Food Flavoring	719
CoE Number	238
Organoleptic Notes	1. Odor Type: balsamic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:400 hour(s) at 100.00 % balsamic phenolic spicy floral woody powdery honey sausage smoked sausage Odor Description:at 10.00 % in dipropylene glycol. heavy balsam phenolic spice floral woody powdery honey smoked sausageLuebke, William tgsc, (1992) Odor sample from: Sigma-Aldrich sweet chemical phenolic floral honey Odor Description:Sweet, chemical-like, with a phenolic and floral honey nuanceMosciano, Gerard P&F 19, No. 5, 79, (1994)
Odor	balsamic balsamic, phenolic, spicy, floral, woody, powdery, honey, sausage, smoked, sweet, chemical
Flavor	phenolic sweet, phenolic, spicy, anisic, clover, honey, vanilla,
Material Notes	Gives good body. Flavouring ingredient

No suppliers are currently related to this material.

Become a FlavScents Supplier