| FEMA | 4422 |
| CAS | 4404-45-9 |
| EINECS | 224-549-2 |
| JECFA Food Flavoring | 1895 |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Isol. from radish (Raphanus sativus) and other crucifers |