hexyl (E)-tiglate

FEMA	3354
CAS	19089-92-0
EINECS	242-808-8
JECFA Food Flavoring	1807
CoE Number	10688
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:11 hour(s) at 100.00 % sweet caramellic green walnut oily radish Odor Description:at 10.00 % in dipropylene glycol. sweet caramel green walnut oily radishLuebke, William tgsc, (2009) Odor sample from: Kingchem Laboratories Inc. sweet fruity green apple pear vegetable celery radish tropical pineapple Odor Description:at 10.00 %. Sweet, fruity green with apple and pear characters. It has vegetative nuances of celery and radish. A slight tropical note of pineappleMosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor	fruity sweet, caramellic, green, walnut, oily, radish, fruity, apple, pear, vegetable, celery, tropical, pineapple
Flavor	green green, sweet, pear, vegetable, radish, potato, mushroom,
Material Notes	None found

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