hexyl isovalerate

Full Material List
hexyl 3-methylbutanoate

Identifiers

FEMA 3500
CAS 10032-13-0
EINECS 233-105-7
Synonyms
  • butanoic acid, 3-methyl-, hexyl ester
  • butyric acid, 3-methyl-, hexyl ester
  • hexyl 3-methyl butanoate
  • hexyl 3-methyl butyrate
  • hexyl 3-methylbutanoate
  • hexyl iso valerate
  • hexyl isopentanoate
  • N- hexyl isopentanoate
  • N- hexyl isovalerate
  • hexyl isovalerate natural
  • hexyl isovalerianate
  • hexyl isovaleriate
  • hexyl-3-methylbutanoate natural
  • hexyl-iso-valerate FCC
  • hexyle isovalerate
  • 3- methyl butanoic acid hexyl ester
  • 3- methyl butyric acid hexyl ester
  • 3- methylbutyric acid hexyl ester
  • iso valeric acid hexyl ester
  • iso valeric acid, hexyl ester
JECFA Food Flavoring 199
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.529 hexyl isovalerate
DG SANTE Food Contact Materials N/A
FDA UNII 5FJ2M7YCY6
CoE Number 10692
XlogP3-AA 3.70 (est)
Molecular Weight 186.29474
Molecular Formula C11 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:3 hour(s) at 100.00 %
  • sweet green fruity apple apple skin strawberry
  • Odor Description:at 100.00 %. sweet green fruity apple unripe fruit apple skin strawberryLuebke, William tgsc, (1996)
  • Odor sample from: Sigma-Aldrich
  • Natural Odor Description:at 100.00 %.
  • Natural odor sample from: Alfrebro LLC/ Archer Daniels Midland Company
  • sweet fruity green apple fresh juicy apple skin
  • Odor Description:Sweet, fruity, green, apple-like with fresh juicy skin notesMosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor fruity
sweet, green, fruity, apple, skin, strawberry, fresh, juicy
Flavor green
green, fruity, apple, ripe, waxy, pear,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.85200 to 0.85900 @ 25.00 °C.
Lbs/Gal (est) 7.089 to 7.148
Refractive Index 1.41700 to 1.42100 @ 20.00 °C.
Melting Point N/A
Boiling Point 215.00 °C. @ 760.00 mm Hg
Flash Point 190.00 °F. TCC ( 87.78 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.158000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.196 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 12.56 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • capsicum frutescens
  • cider
  • cornmint oil india @ 0.03%
  • jasmin cape jasmin
  • lavender oil spike france @ 0.06%
  • mint
  • nectarine
  • pepper bell pepper fruit
  • safflower bud
  • spearmint oil scotch
  • strawberry wild strawberry fruit
  • wine white wine
  • yarrow