FEMA | 2341 |
CAS | 122-03-2 |
EINECS | 204-516-9 |
Synonyms |
|
JECFA Food Flavoring | 868 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.022 4-isopropylbenzaldehyde |
DG SANTE Food Contact Materials | N/A |
FDA UNII | O0893NC35F |
CoE Number | 111 |
XlogP3-AA | 2.70 (est) |
Molecular Weight | 148.20484 |
Molecular Formula | C10 H12 O |
Organoleptic Notes |
|
Odor | spicy spicy, cumin, green, herbal |
Flavor | spicy spicy, cumin, green, herbal, vegetable, |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 0.97600 to 0.98000 @ 25.00 °C. |
Lbs/Gal (est) | 8.121 to 8.155 |
Refractive Index | 1.52900 to 1.53400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 235.00 to 236.00 °C. @ 760.00 mm Hg |
Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
Acid Value | 5.00 max. KOH/g |
Vapor Pressure | 0.065000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 3.17 |
Soluble In |
|
Occurrence |
|