dextro-limonene

FEMA	2633
CAS	5989-27-5
EINECS	227-813-5
JECFA Food Flavoring	1326
CoE Number	491
Organoleptic Notes	1. Odor Type: citrus Odor Strength:medium Substantivity:4 hour(s) at 100.00 % citrus orange fresh sweet Odor Description:at 100.00 %. citrus orange fresh sweetLuebke, William tgsc, (1988) Odor sample from: CA Aromatics Company Inc. sweet citrus peely Odor Description:Sweet, citrus and peelyMosciano, Gerard P&F 19, No. 3, 51, (1994)
Odor	citrus citrus, orange, fresh, sweet, peely
Flavor	citrus sweet, orange, citrus, terpenic,
Material Notes	Major constit. of oil of orange rind, dill oil, oil of cumin, bergamot, caraway, lemon balm and lemon. Obt. comly. from orange oil on a large scale (ca. 50000 T/a). Flavouring agent. Nutriceutical with anticancer props.

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