| FEMA | N/A |
| CAS | 8030-55-5 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | woody balsamic, spicy, woody, guaiacwood, patchouli, copaiba, pine, animal, |
| Flavor | spicy spicy, woody, powdery, clove, copaiba, guaiacwood, cascarilla, cypress, |
| Material Notes | From the Gurjun Balsam an essential oil can be steam distilled in a very high yield. Although of little value in perfumery as such, the oil should be mentioned since it occurs as an adulterant in Several essential oils, or as a constituent of certain artificial essential oils. Gurjun Balsam Oil is usually produced in Europe or the U.S.A. from gurjun balsam imported from the Far East. tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of resins, essential oils, and usually cinnamic and benzoic acids. (dipterocarpus, dipterocarpaceae). |