(E)-linalool oxide

Full Material List
2-[(2S,5S)-5-ethenyl-5-methyloxolan-2-yl]propan-2-ol

Identifiers

FEMA N/A
CAS 11063-78-8
EINECS N/A
Synonyms
  • (E)-3,7- dimethyl-1,6-octadien-3-ol epoxy deriv.
  • 3,7- dimethyl-1,6-octadien-3-ol epoxy deriv., trans-
  • 2-[(2S,5S)-5- ethenyl-5-methyloxolan-2-yl]propan-2-ol
  • trans- linalool oxide
  • linalool oxide, trans-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 1669 mg/L @ 25 °C (est)
Occurrence
  • apricot fruit
  • basil oil var. glabratum turkey @ 0.60%
  • bay leaf oil clove @ 0.1%
  • bergamot oil @ 0.000-trace%
  • champaca absolute (michelia alba) @ 0.23%
  • citrus unshiu peel oil @ trace%
  • coriander seed oil @ 0.30%
  • cymbopogon citratus dc. stapf. oil cuba @ <0.10%
  • geranium oil bourbon @ 0.13%
  • lavandin flower water @ 0.64%
  • lavandula angustifolia flower water @ 0.61%
  • lavender oil CO2 extract @ 0.91%
  • lavender oil spain @ 0.05%
  • lavender water @ 0.08%
  • marjoram oil (thymus mastichina) spain @ 0.80%
  • neroli oil CO2 extract @ 0.16%
  • orangeflower water absolute @ 1.0-3.7%
  • salvia verbenaca seed oil tunisia @ 1.05%
  • witch hazel leaf oil @ 0.12%