(E)-linalool oxide (furanoid)

(E)-linalool oxide (furanoid)

Full Material List

2-[(2S,5S)-5-ethenyl-5-methyloxolan-2-yl]propan-2-ol

Identifiers

FEMA	N/A
CAS	34995-77-2
EINECS	252-312-3
Synonyms	epoxydihydrolinalool I 2-[(2S,5S)-5- ethenyl-5-methyloxolan-2-yl]propan-2-ol 2-[(2S,5S)-5- ethenyl-5-methyltetrahydrofuran-2-yl]propan-2-ol trans-5- ethenyltetrahydro-a,a,5-trimethyl-2-furanmethanol 2- furanmethanol, 5-ethenyltetrahydro-a,a,5-trimethyl-, (2S,5S)- 2- furanmethanol, 5-ethenyltetrahydro-a,a,5-trimethyl-, trans- (E)- furanoid linalool oxide (E)- linalool 3,6-oxide trans- linalool 3,6-oxide (E)- linalool oxide (furanoid) trans- linalool oxide (furanoid) linalool oxide 2 (E)- linalool oxide A trans- linalool oxide A linalool oxide II linalool oxide trans (E)-2- methyl-2-vinyl-5-(1-hydroxy-1-methyl ethyl) tetrahydrofuran trans-2- methyl-2-vinyl-5-(1-hydroxy-1-methyl ethyl) tetrahydrofuran trans-2- methyl-2-vinyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran 2-[(2S,5S)-5- methyl-5-vinyltetrahydrofuran-2-yl]propan-2-ol tetrahydro-alpha,alpha,5-trimethyl-5-vinyl furan-2-methanol (E)-alpha,alpha,5- trimethyl-5-vinyl tetrahydrofurfuryl alcohol trans-alpha,alpha,5- trimethyl-5-vinyl tetrahydrofurfuryl alcohol (E)-2- vinyl-2-methyl-5-(1-hydroxy-1-methyl ethyl) tetrahydrofuran trans-2- vinyl-2-methyl-5-(1-hydroxy-1-methyl ethyl) tetrahydrofuran trans-2- vinyl-2-methyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	986J3104O2
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	170.25186
Molecular Formula	C10 H18 O2

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	90.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	201.00 to 202.00 Â°C. @ 760.00 mm Hg
Flash Point	141.00 Â°F. TCC ( 60.56 Â°C. )
Acid Value	N/A
Vapor Pressure	0.021000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.557 (est)
Soluble In	alcohol water, 1669 mg/L @ 25 °C (est) water
Occurrence	allamanda cathartica linn. flower oil brazil @ 0.60% basil oil bois de rose leaf oil brazil @ 1.00-1.54% bois de rose oil brazil @ 0.90-1.60% carrot seed oil spain @ 0.05-0.13% champaca concrete @ 0.78% cinnamon ceylon cinnamon bark cinnamon ceylon cinnamon leaf cinnamon ceylon cinnamon root bark cistus oil @ 0.4% clary sage oil france @ trace% clary sage oil greece @ 1.10% clary sage oil sardinia @ 0.40% clary sage oil spain @ trace% croton cajucara benth. leaf oil brazil @ trace% croton flavens l. (welensali) leaf oil curacao @ trace% dialium guineense wild.fruit oil france @ 1.10% elder black elder flower oil eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 1.20% geranium leaf oil india @ 0.26% geranium petiole oil india @ 0.07% geranium stem oil india @ 0.98% ginger rhizome oil ginkgo biloba oil ginkgo biloba wood glycosmis pentaphylla (cor.) seed oil india @ 0.60% grapefruit oil c.p. @ 0.21% grapefruit oil c.p. @ 0.23% guava leaf oil cuba @ trace% kewda oil @ 0.12-0.13% laurel leaf oil turkey @ <0.10% lavandin oil abrialis @ 0.11% lavandin oil grosso @ 0.16% lavender flower oil lithuania @ 1.98% lavender oil france @ 1.98% lavender oil greece @ 0.06% lavender stem oil lithuania @ 1.49% layana oil kenya @ trace% lemon verbena oil morocco @ 0.1% lemongrass oil morocco @ 0.10% lychee canned lychee michelia champaca flower absolute @ 0.10% narcissus absolute @ 0.06% neroli bigarde oil france @ 0.15% orange bigarade oil @ 1.02% orange peel oil bitter china @ 0.16% orange peel oil bitter italy @ 0.05% oregano plant osmanthus absolute @ 14.60% papaya fruit pepper oil black india @ 0.60% petitgrain combava oil @ trace% petitgrain sweet oil @ 0.89% pimenta racemosa leaf oil lemon @ 0.07% tarragon shoot oil tea leaf tea leaf oil tea shoot