FlavScents AInsights Entry for Wild Carrot Seed Oil CO2 Extract (CAS: 8015-88-1)
1. Identity & Chemical Information
Wild carrot seed oil CO2 extract is a natural complex material derived from the seeds of Daucus carota, commonly known as wild carrot. It is not a single chemical compound but a mixture of various constituents. The CAS number for this extract is 8015-88-1. While it does not have a specific FEMA number, it is recognized in the flavor and fragrance industry for its unique profile. Other identifiers such as FL numbers or CoE numbers may not be explicitly assigned to this extract due to its complex nature. The composition of wild carrot seed oil CO2 extract can vary significantly depending on the geographical origin, harvest time, and extraction process.
Citation hooks: FlavScents; PubChem; FEMA
2. Sensory Profile
Wild carrot seed oil CO2 extract is characterized by its warm, earthy, and slightly spicy aroma with a hint of sweetness. It is often described as having a woody and herbaceous scent that can add depth and complexity to both flavors and fragrances. The intensity of the odor is moderate, making it suitable for use as a background note or a modifier in formulations. Specific odor thresholds are not well-documented, but its sensory role typically involves enhancing the naturalness and authenticity of a product.
Citation hooks: FlavScents; peer-reviewed sensory literature
3. Natural Occurrence & Formation
Wild carrot seed oil is naturally sourced from the seeds of the Daucus carota plant. The oil is obtained through CO2 extraction, a process that preserves the delicate aromatic compounds without the use of heat or solvents. This method is particularly valued for maintaining the integrity of the natural constituents. The extract is considered a "natural flavor" or "natural fragrance" due to its direct derivation from plant material without synthetic modification.
Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs
4. Use in Flavors
In flavor applications, wild carrot seed oil CO2 extract is used to impart a warm, earthy note that complements savory dishes, soups, and spice blends. It is particularly effective in enhancing the complexity of herbal and vegetable flavors. Typical use levels in food and beverages range from 1 to 10 ppm, with variations depending on the desired intensity and the specific application. The extract is generally stable under typical processing conditions, though it may be sensitive to prolonged exposure to heat and light.
Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature
5. Use in Fragrances
Wild carrot seed oil CO2 extract is utilized in various fragrance families, including woody, spicy, and herbal compositions. It serves as a modifier or impact note, providing a natural and earthy character to perfumes, colognes, and personal care products. The extract is typically used in concentrations ranging from 0.1% to 1% in fragrance formulations. Its volatility places it in the middle to base note category, contributing to the longevity and depth of the fragrance.
Citation hooks: FlavScents; IFRA; fragrance chemistry texts
5a. Key Constituents (Typical)
The key constituents of wild carrot seed oil CO2 extract include carotol, daucol, and beta-caryophyllene, among others. These compounds contribute to the extract's characteristic aroma and flavor profile. The composition can vary based on factors such as the plant's growing conditions and the extraction method used. It is important for formulators to verify the specific profile of the extract they are using to ensure consistency in their products.
Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references
6. Regulatory Status (Regional Overview)
In the United States, wild carrot seed oil CO2 extract is generally recognized as safe (GRAS) for use in flavors, though specific regulatory approvals may vary. In the European Union, it falls under the scope of Regulation (EC) No 1334/2008, which governs flavorings. Post-Brexit, the United Kingdom aligns closely with EU regulations, though formulators should verify any specific divergences. In Asia, regulations can vary significantly, with Japan and China having their own specific requirements. In Latin America, countries like Brazil may have distinct regulatory frameworks, and it is advisable to consult local authorities for precise guidance.
Citation hooks: FEMA; EFSA; national authority publications
7. Toxicology, Safety & Exposure Considerations
For oral exposure, wild carrot seed oil CO2 extract is considered safe within the typical use levels in food and beverages, with no specific ADI or MSDI established. Dermal exposure in fragrance applications is generally safe, though formulators should be aware of potential sensitization in sensitive individuals. Inhalation exposure is minimal due to the extract's low volatility, but occupational safety measures should be observed during handling. The risk profiles for food and fragrance applications are similar, with no significant differences noted.
Citation hooks: EFSA; FEMA; PubChem; toxicology literature
8. Practical Insights for Formulators
Wild carrot seed oil CO2 extract is valued for its ability to impart a natural, earthy character to both flavors and fragrances. It synergizes well with other herbal and woody notes, enhancing the overall complexity of a formulation. Common pitfalls include overuse, which can lead to an overpowering aroma, and underuse, which may result in a lack of depth. Formulators should carefully balance the extract with other components to achieve the desired effect.
Citation hooks: FlavScents; industry practice
9. Confidence & Data Quality Notes
The data on wild carrot seed oil CO2 extract is well-established, particularly regarding its sensory profile and typical applications. However, there are gaps in specific regulatory approvals and toxicological data, which may require further investigation. Industry practices are generally consistent, though undocumented variations may exist.
Citation hooks: FlavScents
QA Check
- All required sections 1–9 are present
- "Citation hooks:" line is present under each section
- Flavor section includes ppm ranges
- Toxicology section covers oral, dermal, inhalation
- Regulatory section mentions US, EU, UK, Asia, Latin America
- Includes section 5a for complex natural material
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-10-30 20:43:08 GMT (p2)
