hippuric acid

Full Material List
2-benzamidoacetic acid

Identifiers

FEMA N/A
CAS 495-69-2
EINECS 207-806-3
Synonyms
  • acetic acid, (benzoylamino)-
  • benzamidoacetic acid
  • 2- benzamidoacetic acid
  • benzoylamino-acetic acid
  • ( benzoylamino)-acetic acid
  • ( benzoylamino)acetic acid
  • benzoylaminoacetic acid
  • N- benzoylglycine
  • glycine, N-benzoyl-
  • hippuricacid
  • N-( phenylcarbonyl)glycine
  • 2-( phenylcarbonylamino)acetic acid
  • phenylcarbonylaminoacetic acid
  • 2-( phenylformamido)acetic acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII TE0865N2ET
CoE Number N/A
XlogP3-AA 0.30 (est)
Molecular Weight 179.17533
Molecular Formula C9 H9 N O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 191.50 °C. @ 760.00 mm Hg
Boiling Point 464.12 °C. @ 760.00 mm Hg (est)
Flash Point 454.00 °F. TCC ( 234.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.31
Soluble In
  • water, 3750 mg/L @ 25 °C (exp)
  • water, 3.021e+004 mg/L @ 25 °C (est)
Occurrence
  • avocado
  • cranberry fruit