FEMA | 4444 |
CAS | 75587-06-3 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1962 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | DF7YX14403 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 216.32088 |
Molecular Formula | C12 H24 O3 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 56.00 to 100.00 |
Specific Gravity | 0.94500 to 0.95600 @ 20.00 °C. |
Lbs/Gal (est) | 7.873 to 7.964 |
Refractive Index | 1.44200 to 1.45200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 280.00 to 299.00 °C. @ 760.00 mm Hg |
Flash Point | 176.00 °F. TCC ( 80.10 °C. ) (est) |
Acid Value | 10.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 5.140 (est) |
Soluble In |
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Occurrence |
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