black currant bud absolute

FEMA	2346
CAS	97676-19-2
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: spicy Substantivity:344 Hour(s) currant bud black currant bud green spicy herbal berry fruity blackberry jammy incense Odor Description:at 10.00 % in dipropylene glycol. powerful green spicy herbal berry fruity blackberry jammy incenseLuebke, William tgsc, (1988) Odor sample from: Charabot & Co., Inc.
Odor	spicy currant, bud, black, green, spicy, herbal, berry, fruity, blackberry, jammy, incense,
Flavor	spicy currant, bud, black, green, spicy, catty, narcissus, blackberry, tropical, woody, incense,
Material Notes	By extraction of the buds of ribes nigrum L. with petroleum ether. The extract is a concrete which is extracted with alcohol to yield an absolute. contains 15-20% gamma-linolenic acid; from black currant, ribes nigrum. tsca definition 2008: extractives and their physically modified derivatives. ribes nigrum, saxifragaceae.

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