| FEMA | N/A |
| CAS | 97676-19-2 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | floral sweet, floral, catty, fruity, currant, bud, black, |
| Flavor | fruity currant, bud, black, |
| Material Notes | Obtained by solvent extraction of the buds of Ribes Nigrum, L. contains 15-20% gamma-linolenic acid; from black currant, ribes nigrum. tsca definition 2008: extractives and their physically modified derivatives. ribes nigrum, saxifragaceae. |