linolenic acid

Full Material List

(9Z,12Z,15Z)-octadeca-9,12,15-trienoic acid

Identifiers

CAS (Single)	463-40-1
FEMA	N/A
EINECS	207-334-8
Synonyms	alpha- linolenic acid linolenicacid octadeca-9,12,15-trienoic acid (9Z,12Z,15Z)- octadeca-9,12,15-trienoic acid (Z,Z,Z)- octadeca-9,12,15-trienoic acid (9Z,12Z,15Z)- octadecatrienoic acid (all-Z)-9,12,15- octadecatrienoic acid (Z,Z,Z)-9,12,15- octadecatrienoic acid 9,12,15-all-cis- octadecatrienoic acid 9Z,12Z,15Z- octadecatrienoic acid all cis-9,12,15- octadecatrienoic acid all-cis-9,12,15- octadecatrienoic acid cis-9,cis-12,cis-15- octadecatrienoic acid cis-delta9,12,15- octadecatrienoic acid cis,cis,cis-9,12,15- octadecatrienoic acid 9,12,15- octadecatrienoic acid, (9Z,12Z,15Z)- 9,12,15- octadecatrienoic acid, (Z,Z,Z)- octadecatrienoic acid, 9,12,15-(Z,Z,Z)-
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	0RBV727H71
CoE Number	695
XlogP3-AA	5.90 (est)
Molecular Weight	278.4355
Molecular Formula	C18 H30 O2

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to yellow clear liquid (est)
Assay	90.00 to 100.00
Specific Gravity	0.91000 to 0.92000 @ 25.00 °C.
Lbs/Gal (est)	7.572 to 7.655
Refractive Index	1.47900 to 1.48100 @ 20.00 Â°C.
Melting Point	-11.00 to -10.00 Â°C. @ 760.00 mm Hg
Boiling Point	N/A
Flash Point	> 230.00 Â°F. TCC ( > 110.00 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	6.46
Soluble In	alcohol water, 0.1236 mg/L @ 25 °C (est) water
Occurrence	almond seed apple fruit asparagus shoot avocado fruit banana fruit banana plant barley leaf barley seed basil seed basswood wood bay laurel plant bean asparagus bean fruit bean asparagus bean seed bean banner bean seed bean black bean fruit bean black bean seed bean black bean sprout bean fava bean bean fava bean seed bean field bean seed bean mat bean seed bean mung bean seed bean mung bean sprout bean winged bean leaf bean winged bean seed bean winged bean tuber bean yam bean seed beet leaf beet root black gram seed borage seed borage seed oil borage seed oil brazil nut breadfruit seed broccoli asparagus broccoli leaf brussel sprout leaf buckthorn sea buckthorn buckthorn sea buckthorn seed buckwheat pollen buckwheat seed burdock fruit butternut seed cabbage leaf cabbage savoy cabbage cacao plant cantaloupe cotyledon caper plant caraway seed cardamom fruit cardamom seed carob bean seed carrot root carrot seed cashew nut cassava root cayenne fruit celery seed champaca concrete @ 0.50% cherimoya fruit cherry sour cherry fruit chickpea seed chicory leaf chicory root chive leaf cichorium intybus l. root extract @ 2.45% coffee bean corn seed cress garden cress leaf cress garden cress seed cucumber cotyledon cucumber fruit currant black currant fruit currant black currant seed oil currant red currant fruit dandelion pollen dandelion root dill seed eggplant fruit elder black elder flower endive leaf evening-primrose leaf evening-primrose oil evening-primrose seed evening-primrose seed oil fenugreek seed oil fig seed flax flax flower flax seed flax seed oil flax sprout garlic bulb garlic plant genet absolute @ 26.00% ginger root ginkgo biloba fruit ginkgo biloba leaf ginkgo biloba seed gooseberry fruit grape fruit grape seed oil guava fruit guava seed guava strawberry guava fruit kohlrabi stem leek wild leek plant lentil seed lentil sprout lettuce leaf lime fruit linden little-leaf linden lotus indian lotus rhizome lotus indian lotus seed lupine white lupine seed mallow jew's mallow leaf mallow jew's mallow seed mandarin fruit mango fruit marjoram seed melon bitter melon cotyledon melon bitter melon fruit melon bitter melon seed oil mustard white mustard seed onion bulb orange fruit oregano plant papaya fruit papaya seed papaya seed oil parsnip root passion fruit seed pea black-eyed pea seed pea black-eyed pea shoot pea fruit pea pigeon pea seed pea seed peach fruit peanut seed pear fruit pepper bell pepper fruit pepper black pepper fruit pepper black pepper seed peppermint leaf pine pinyon pine seed pineapple fruit pistachio nut pomegranate seed poppy opium poppy seed potato sweet potato root potato tuber purslane herb purslane seed quince seed radish root raspberry red raspberry fruit raspberry red raspberry seed oil rice seed rosemary leaf rue seed rugula seed rye seed safflower seed saffron saffron stigma sage fruit oil sage seed savory summer savory seed sesame seed sesame seed oil shea tree seed oil sorrel garden sorrel leaf soybean plant soybean seed soybean sprout spearmint leaf spinach leaf spinach plant spinach sea spinach leaf squash summer squash fruit sunflower seed tamarind seed oil taro leaf taro root tarragon plant tea leaf thyme plant thyme seed tomato fruit walnut black walnut nut walnut english walnut nut wheat plant yam mountain yam root

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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