| FEMA | N/A |
| CAS | 528-58-5 |
| EINECS | 208-438-6 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Widely distributed anthocyanidin, found esp. in Vaccinium spp. (blueberries, bilberries, whortleberries), cherries, raspberries, red onions, red wine and black tea |