| FEMA | N/A |
| CAS | 1200-22-2 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | an octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. it is biosynthesized by cleavage of linoleic acid and is a coenzyme of oxoglutarate dehydrogenase ( ketoglutarate dehydrogenase complex). it is used in dietary supplements. |