hop oil

FEMA	2580
CAS	4/3/07
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: herbal Odor Strength:medium ,recommend smelling in a 1.00 % solution or less Substantivity:52 hour(s) at 100.00 % sharp green spicy sweet beer hops herbal Odor Description:at 1.00 % in dipropylene glycol. sharp green spicy sweet beer herbalLuebke, William tgsc, (1989) Odor sample from: Berje Inc. floral sweet fruity green tagette herbal terpenic woody vegetable Odor Description:at 1.00 %. Floral, sweet, fruity, slightly green tagette, with a herbaceous, terpy and woody vegetative noteMosciano, Gerard P&F 24, No. 1, 13, (1999)
Odor	herbal sharp, green, spicy, sweet, beer, hops, herbal, floral, fruity, tagette, terpenic, woody, vegetable
Flavor	herbal floral, fruity, herbal, woody, citrus, terpenic, beer, tropical, sweet
Material Notes	An essential oil is steam distilled or steam and water distilled from the Hops, The oil has odor and flavor characteristics quite different from those of the absolute or the concrete from the same botanical material. Hop Oil is produced in Germany, France and occasionally in other countries in Central Europe, in England, etc. tsca definition 2008: extractives and their physically modified derivatives. humulus lupulus, moraceae.

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