FEMA | 3639 |
CAS | 432-25-7 |
EINECS | 207-081-3 |
JECFA Food Flavoring | 979 |
CoE Number | 11849 |
Organoleptic Notes |
|
Odor | tropical tropical, saffron, herbal, clean, rose, sweet, tobacco, green, fruity, |
Flavor | tropical tropical, saffron, herbal, tobacco, medicinal, phenolic, leathery, green, |
Material Notes | Constit. of saffron and many other plant materials. Prod. by Microcystis spp. A 50:50 mixt. with 2,6,6-Trimethyl-2-cyclohexene-1-carboxaldehyde JQM42-W is used as a flavouring ingredient |