beta-cyclocitral

beta-cyclocitral

Full Material List

2,6,6-trimethylcyclohexene-1-carbaldehyde

Identifiers

FEMA	3639
CAS	432-25-7
EINECS	207-081-3
Synonyms	.beta.- cyclocitral alpha & beta- cyclocitral b- cyclocitral beta- cyclocitral 1- cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- cyclohexenecarboxaldehyde, 2,6,6-trimethyl- 2,6,6- trimethyl cyclohexene-1-carbaldehyde 2,6,6- trimethyl-1-cyclohexen-1-carboxaldehyde 2,6,6- trimethyl-1-cyclohexene-1-carbaldehyde 2,6,6- trimethyl-1-cyclohexene-1-carboxaldehyde 2,6,6- trimethyl-1(2)-cyclohexen-1-carboxaldehyde 2,6,6- trimethyl-1&2-cyclohexen-1-carboxaldehyde 2,6,6- trimethylcyclohex-1-ene-1-carbaldehyde 2,6,6- trimethylcyclohexene-1-carbaldehyde 2,6,6- trimethylcyclohexenecarbaldehyde
JECFA Food Flavoring	979
JECFA Food Additive	N/A
DG SANTE Food Flavourings	05.121 2,6,6-trimethyl-1-cyclohexen-1-carboxaldehyde
DG SANTE Food Contact Materials	N/A
FDA UNII	77Y0U2X29G
CoE Number	11849
XlogP3-AA	N/A
Molecular Weight	152.23672
Molecular Formula	C10 H16 O

Organoleptic

Organoleptic Notes	1. Odor Type: tropical Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:85 hour(s) at 100.00 % tropical saffron herbal clean rose sweet tobacco green fruity Odor Description:at 10.00 % in dipropylene glycol. tropical saffron herbal clean rose oxide sweet tobacco damascone fruityLuebke, William tgsc, (2009) Odor sample from: R C Treatt and Co Ltd
Odor	tropical tropical, saffron, herbal, clean, rose, sweet, tobacco, green, fruity,
Flavor	tropical tropical, saffron, herbal, tobacco, medicinal, phenolic, leathery, green,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	99.00 to 100.00 sum of isomers
Specific Gravity	0.95000 to 0.95700 @ 25.00 °C.
Lbs/Gal (est)	7.905 to 7.963
Refractive Index	1.47600 to 1.48300 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	211.00 to 212.00 Â°C. @ 760.00 mm Hg
Flash Point	170.00 Â°F. TCC ( 76.67 Â°C. )
Acid Value	N/A
Vapor Pressure	0.176000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.100 (est)
Soluble In	alcohol water, 86.14 mg/L @ 25 °C (est)
Occurrence	apricot fruit cassie absolute @ 0.37% champaca concrete @ trace% fig leaf gooseberry cape gooseberry fruit herniaria incana lam. oil greece @ 0.40% mango fruit oat seed plum fruit plumcot fruit safflower flower safflower leaf tea leaf tea shoot vanilla water mint shoot