humulene oxide II

Full Material List
(3E,7E,11R)-1,5,5,8-tetramethyl-12-oxabicyclo[9.1.0]dodeca-3,7-diene

Identifiers

FEMA N/A
CAS 19888-34-7
EINECS N/A
Synonyms
  • 6,7- epoxy-2,9-humuladiene
  • humulene epoxide II
  • (3E,7E,11R)-1,5,5,8- tetramethyl-12-oxabicyclo[9.1.0]dodeca-3,7-diene
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 220.35548
Molecular Formula C15 H24 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 90.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 285.00 to 286.00 °C. @ 760.00 mm Hg
Flash Point 254.00 °F. TCC ( 123.33 °C. )
Acid Value N/A
Vapor Pressure 0.005000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.514 (est)
Soluble In
  • alcohol
  • water, 0.6155 mg/L @ 25 °C (est)
  • water
Occurrence
  • allspice plant
  • cassinia laevis flower oil australia @ 1.00%
  • cassinia laevis leaf oil australia @ 0.70%
  • geranium rose-scented oil (pelargonium spp.) cuba @ 1.80%
  • ginger rhizome
  • guava leaf oil cuba @ 0.20%
  • hop
  • jambu flower oil brazil @ 0.10%
  • mikania cordata (burm. f.) b.l. robinson var. cordata leaf oil france @ 2.70%
  • myrtle oil @ 0.09%
  • nepeta betonicifolia c.a. meyer oil turkey @ 4.70%
  • protium heptaphyllum (aubl.) march leaf oil brazil @ 1.00%
  • rosemary plant
  • sage oil dalmatian @ 1.20%
  • salvia officinalis seed oil tunisia @ 0.25%
  • vassoura oil @ 0.10%