furfural acetone

furfural acetone

Full Material List

4-furan-2-ylbut-3-en-2-one

Identifiers

FEMA	2495
CAS	623-15-4
EINECS	210-774-3
Synonyms	3- buten-2-one, 4-(2-furanyl)- 3- buten-2-one, 4-(2-furyl)- 3- butene-2-one, 4-(2-furanyl)- 4-( furan-2-yl)but-3-en-2-on 4- furan-2-ylbut-3-en-2-one 4-(2- furanyl)-3-buten-2-one furfural acetone natural furfural acetone, no antioxidant furfuralacetone furfurylidene acetone mono furfurylidene acetone furfurylideneacetone 4-(2- furyl) but-3-en-2-one 4-(2- furyl)-3-buten-2-one 4-(2- furyl)but-3-en-2-one
JECFA Food Flavoring	1511
JECFA Food Additive	N/A
DG SANTE Food Flavourings	13.044 4-furan-2-ylbut-3-en-2-one
DG SANTE Food Contact Materials	N/A
FDA UNII	0W86Y87AUR
CoE Number	11838
XlogP3-AA	1.40 (est)
Molecular Weight	136.15016
Molecular Formula	C8 H8 O2

Organoleptic

Organoleptic Notes	1. Odor Type: spicy sweet spicy warm balsamic cinnamon vanilla Odor Description:at 1.00 % in propylene glycol. sweet spicy warm balsam cinnamon vanilla sweet balsamic nutty creamy coumarinic vanilla powdery anisic Odor Description:Sweet, balsamic, nutty, creamy, coumarin and vanilla-like with a powdery anisic nuanceMosciano, Gerard P&F 19, No. 6, 53, (1994)
Odor	spicy sweet, spicy, warm, balsamic, cinnamon, vanilla, nutty, creamy, coumarinic, powdery, anisic
Flavor	nutty sweet, nutty, powdery, vanilla, coumarinic, creamy,

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FURFURAL ACETONE NATURAL • 1363

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Properties

Food Chemicals Codex Listed	No
Appearance	amber to brown orange solid crystals (est)
Assay	98.00 to 100.00 sum of isomers
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	37.00 to 40.00 Â°C. @ 760.00 mm Hg
Boiling Point	N/A
Flash Point	230.00 Â°F. TCC ( 110.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.079000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.35
Soluble In	alcohol water, 6109 mg/L @ 25 °C (est) water
Occurrence	coffee rum