| FEMA | N/A |
| CAS | 8023-94-7 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | green sweet, green, floral, sharp, foliage, hyacinth, |
| Flavor | N/A |
| Material Notes | Probably originally from Asia Minor or the Balkans, the Hyacinthus Orientalis is now cultivated on a large scale in Holland, mainly for the production of bulbs which are exported to garden owners all over the world. At a certain moment, there are substantial quantities of flowers available for traction. In Holland, there is only one producer of importance and this house probably produces 90 percent or more of all Hyacinth Absolute in the world. tsca definition 2008: extractives and their physically modified derivatives. hyacinthus orientalis, liliaceae. |