FEMA | 3545 |
CAS | 2305-25-1 |
EINECS | 218-973-7 |
Synonyms |
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JECFA Food Flavoring | 601 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.535 ethyl 3-hydroxyhexanoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 2M3L6B34FF |
CoE Number | 11764 |
XlogP3-AA | N/A |
Molecular Weight | 160.21312 |
Molecular Formula | C8 H16 O3 |
Organoleptic Notes |
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Odor | fruity fruity, grape, woody, burnt, wood, hay, spicy, pineapple, cranberry, dusty, green, sweet, citrus |
Flavor | fruity sweet, fruity, tropical, grape, grassy, hay, cranberry, citrus |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.97000 to 0.98400 @ 25.00 °C. |
Lbs/Gal (est) | 8.071 to 8.188 |
Refractive Index | 1.42600 to 1.43000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 202.00 °F. TCC ( 94.44 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.006000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.5 ( Air = 1 ) |
logP (o/w) | 1.117 (est) |
Soluble In |
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Occurrence |
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