cyclohexanol

Full Material List
cyclohexanol

Identifiers

FEMA N/A
CAS 108-93-0
EINECS 203-630-6
Synonyms
  • adronal
  • adronol
  • 1- cyclohexanol
  • cyclohexanol w/methanol
  • cyclohexyl alcohol
  • hexahydrophenol
  • hexalin
  • hydralin
  • hydrophenol
  • hydroxycyclohexane
  • naxol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.070 cyclohexanol
DG SANTE Food Contact Materials N/A
FDA UNII 8E7S519M3P
CoE Number 2138
XlogP3-AA N/A
Molecular Weight 100.16084
Molecular Formula C6 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: camphoreous camphoreous mentholic phenolic
  • Odor Description:at 10.00 % in dipropylene glycol. camphor menthol phenol
  • Odor and/or flavor descriptions from others (if found).
Odor camphoreous
camphoreous, mentholic, phenolic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless liquid to crystalline needles (est)
Assay 95.00 to 100.00
Specific Gravity 0.94200 to 0.94800 @ 25.00 °C.
Lbs/Gal (est) 7.838 to 7.888
Refractive Index 1.46200 to 1.46800 @ 20.00 °C.
Melting Point 25.50 °C. @ 760.00 mm Hg
Boiling Point 158.00 °C. @ 760.00 mm Hg
Flash Point 145.00 °F. TCC ( 62.78 °C. )
Acid Value N/A
Vapor Pressure 0.975000 mmHg @ 20.00 °C.
Vapor Density 3.5 ( Air = 1 )
logP (o/w) 1.23
Soluble In
  • water, 42000 mg/L @ 10 °C (exp)
Occurrence
  • basil oil
  • okra fruit
  • passion fruit - up to 0.1 mg/kg
  • sauromatum guttatum
  • tomato fruit
  • wine white wine - 0.006 mg/kg