FEMA | 4517 |
CAS | 930-68-7 |
EINECS | 213-223-5 |
JECFA Food Flavoring | 2052 |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | roasted roasted, savory, green, |
Flavor | N/A |
Material Notes | Flavouring compound [Flavornet] |