FEMA | 4537 |
CAS | 4359-54-0 |
EINECS | 224-437-3 |
Synonyms |
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JECFA Food Flavoring | 2100 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | MM0LXA62DL |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 154.1653 |
Molecular Formula | C8 H10 O3 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.13000 to 1.13600 @ 20.00 °C. |
Lbs/Gal (est) | 9.414 to 9.464 |
Refractive Index | 1.47200 to 1.47800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 211.00 to 213.00 °C. @ 760.00 mm Hg |
Flash Point | 204.00 °F. TCC ( 95.56 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.236000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.568 (est) |
Soluble In |
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Occurrence |
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