| FEMA | N/A |
| CAS | 7647-01-0 |
| EINECS | 231-595-7 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a strong corrosive acid that is commonly used as a laboratory reagent. it is formed by dissolving hydrogen chloride in water. gastric acid is the hydrochloric acid component of gastric juice. Acidifying agent, pH control agent. Auxiliary for inversion of sucrose and hydolysis of starch or proteins. Processing aid in beer malting |