cyclohexyl acetic acid

FEMA	2347
CAS	5292-21-7
EINECS	226-132-0
JECFA Food Flavoring	965
CoE Number	34
Organoleptic Notes	1. Odor Type: acidic sharp acetic fatty cheesy musty powdery honey caramellic Odor Description:sharp acetic fatty cheese musty powdery honey caramel sharp acidic fatty cheesy musty powdery honey caramellic Odor Description:Sharp acidic, fatty cheesy, musty, powdery, honey and caramellicMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	acidic sharp, acetic, fatty, cheesy, musty, powdery, honey, caramellic, acidic
Flavor	sweet honey, caramellic, maple, cocoa,
Material Notes	Flavouring ingredient

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