FEMA | N/A |
CAS | 38621-44-2 |
EINECS | 254-044-2 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | Surfactant. Used in dehydration of grapes to produce raisins and as a coating for citrus fruits |