| FEMA | 2490 |
| CAS | 623-17-6 |
| EINECS | 210-775-9 |
| JECFA Food Flavoring | 739 |
| CoE Number | 2065 |
| Organoleptic Notes |
|
| Odor | fruity sweet, fruity, banana, horseradish, |
| Flavor | estery estery, ethereal, green, banana, peel, nasturtium, |
| Material Notes | Blends well with pungent and spicy notes. Flavouring ingredient. Present in wheat bread, crisp bread, roasted onion, pork liver, beer, rum, cocoa, coffee, roasted filbert, roasted peanut, roasted almond, shoyu, sukiyake, liquorice and Bourbon vanilla |