| FEMA | 2490 |
| CAS | 623-17-6 |
| EINECS | 210-775-9 |
| Synonyms |
|
| JECFA Food Flavoring | 739 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.128 furfuryl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 3CJC9ALG3X |
| CoE Number | 2065 |
| XlogP3-AA | N/A |
| Molecular Weight | 140.13836 |
| Molecular Formula | C7 H8 O3 |
| Organoleptic Notes |
|
| Odor | fruity sweet, fruity, banana, horseradish, |
| Flavor | estery estery, ethereal, green, banana, peel, nasturtium, |
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Advanced BiotechFURFURYL ACETATE NATURAL • 1280 |
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Natara GlobalFURFURYL ACETATE • 441F010000 |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.11500 to 1.11700 @ 25.00 °C. |
| Lbs/Gal (est) | 9.278 to 9.295 |
| Refractive Index | 1.46000 to 1.46400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 175.00 to 177.00 °C. @ 760.00 mm Hg |
| Flash Point | 150.00 °F. TCC ( 65.56 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 1.063000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.8 ( Air = 1 ) |
| logP (o/w) | 1.102 (est) |
| Soluble In |
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| Occurrence |
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