2,6-lutidine

FEMA	3540
CAS	108-48-5
EINECS	203-587-3
JECFA Food Flavoring	1317
CoE Number	11381
Organoleptic Notes	1. Odor Type: nutty Substantivity:4 Hour(s) nutty ammoniacal woody bready cocoa oily Odor Description:at 1.00 % in dipropylene glycol. nutty amine woody bready cocoa oily nutty fishy woody bready vegetable Odor Description:Nutty, amine, woody, bready and vegetable-likeMosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor	nutty nutty, ammoniacal, woody, bready, cocoa, oily, fishy, vegetable
Flavor	nutty nutty, coffee, cocoa, musty, bready, meaty,
Material Notes	Present in bread, tea and whisky. Flavouring agent 2,6-Lutidine is a natural heterocyclic aromatic organic compound. It has been isolated from the basic fraction of coal tar and from bone oil. It is a dimethyl substituted derivative of pyridine.

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