ethyl 2-hydroxy-2-methyl butyrate

FEMA	4268
CAS	77-70-3
EINECS	201-050-8
JECFA Food Flavoring	1651
CoE Number	N/A
Organoleptic Notes	1. Odor Type: caramellic caramellic nutty Odor Description:at 10.00 % in dipropylene glycol. caramel nutty Odor and/or flavor descriptions from others (if found).
Odor	caramellic caramellic, nutty,
Flavor	N/A
Material Notes	Used as a food additive [EAFUS]

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