furfuryl alcohol

FEMA	2491
CAS	98-00-0
EINECS	202-626-1
JECFA Food Flavoring	451
CoE Number	2023
Organoleptic Notes	1. Odor Type: bready Odor Strength:medium Substantivity:44 hour(s) at 100.00 % alcoholic chemical musty sweet caramellic bready coffee Odor Description:at 100.00 %. alcoholic chemical musty sweet caramel bread coffeeLuebke, William tgsc, (1997) Odor sample from: CA Aromatics Company Inc. sulfurous estery chemical musty sweet brown caramellic bready coffee Odor Description:Sulfuraceous estery chemical, musty, sweet, brown caramellic, bready and coffeeMosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor	bready alcoholic, chemical, musty, sweet, caramellic, bready, coffee, sulfurous, estery, brown
Flavor	burnt burnt, sweet, caramellic, brown,
Material Notes	Isol. from coffee aroma, tea, wheat bread, crispbread, soybean, cocoa, rice, potato chips and other sources. Flavouring ingredient

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