| FEMA | N/A |
| CAS | 548-93-6 |
| EINECS | 208-962-5 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Isol. from Brassica oleracea (cauliflower) 3-Hydroxyanthranilic acid is an intermediate in the metabolism of tryptophan.; An oxidation product of tryptophan metabolism. It may be a free radical scavenger and a carcinogen. |