cyclopentyl mercaptan

FEMA	3262
CAS	1679-07-8
EINECS	216-841-3
JECFA Food Flavoring	516
CoE Number	2321
Organoleptic Notes	1. Odor Type: alliaceous alliaceous onion garlic horseradish vegetable celery eggy Odor Description:at 0.01 % in propylene glycol. alliaceous onion garlic horseradish vegetable celery eggy alliaceous onion garlic horseradish vegetable celery eggy meaty Odor Description:Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meatMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	alliaceous alliaceous, onion, garlic, horseradish, vegetable, celery, eggy, meaty
Flavor	alliaceous alliaceous, onion, garlic, horseradish, meaty, eggy, burnt, vegetable, celery,
Material Notes	Flavouring ingredient

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