ethyl-4-hydroxymethyl-3(2H)-furanone

Full Material List
2-ethyl-4-(hydroxymethyl)furan-3-one

Identifiers

FEMA N/A
CAS 110516-60-4
EINECS N/A
Synonyms
  • 2- ethyl-4-(hydroxymethyl)furan-3-one
  • 2(or 5)- ethyl-4-hydroxy-5(or 2)-methyl-3(2H)-furanone
  • 4- hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 142.1543
Molecular Formula C7 H10 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic caramellic
  • Odor Description:at 0.10 % in propylene glycol. caramel
  • Odor and/or flavor descriptions from others (if found).
Odor caramellic
caramellic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 277.00 to 278.00 °C. @ 760.00 mm Hg
Flash Point 242.00 °F. TCC ( 116.67 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.567 (est)
Soluble In
  • water, 7.797e+005 mg/L @ 25 °C (est)
Occurrence
  • pistacia terebinthus