2-hydroxybenzyl alcohol

FEMA	N/A
CAS	90-01-7
EINECS	201-960-5
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	saligenin is the aglycone of salicin; it is oxidatively metabolized to gentisic acid.

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