1-hydroxy-2-butanone

FEMA	3173
CAS	5077-67-8
EINECS	225-790-6
JECFA Food Flavoring	1717
CoE Number	11102
Organoleptic Notes	1. Odor Type: coffee sweet coffee musty grain malty butterscotch Odor Description:at 10.00 % in dipropylene glycol. sweet coffee musty grain malt butterscotch sweet brown coffee musty grain malty butterscotch Odor Description:Sweet, brown, coffee, musty, grain- and pyrazine-like with malt and butterscotch nuancesMosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor	coffee sweet, coffee, musty, grain, malty, butterscotch, brown
Flavor	brown brown, oily, alcoholic, grain, toasted,
Material Notes	metabolite of 1,3-butadiene. Constit. of coffee and various edible mushrooms. Flavouring ingredient

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