1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one

FEMA	4722
CAS	1190230-47-7
EINECS	N/A
JECFA Food Flavoring	2159
CoE Number	N/A
Organoleptic Notes	1. Odor Type: savory Odor Description:sweet savory
Odor	savory
Flavor	salty umami, sweet, salty, brothy, bouillon,
Material Notes	Chemical Nomenclature provided by BARK Information Services.

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