1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one

Full Material List
N/A

Identifiers

FEMA 4722
CAS 1190230-47-7
EINECS N/A
Synonyms
  • 1-(2- hydroxy-4-isobutoxyphenyl)-3-(2-pyridyl)propan-1-one
  • 1- propanone, 1-[2-hydroxy-4-(2-methylpropoxy)phenyl]-3-(2-pyridinyl)-
JECFA Food Flavoring 2159
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII RS9W0RR7AN
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 299.36997
Molecular Formula C18 H21 N O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: savory Odor Description:sweet savory
Odor savory
Flavor salty
umami, sweet, salty, brothy, bouillon,

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Properties

Food Chemicals Codex Listed No
Appearance cream solid (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 47.00 to 49.00 °C. @ 760.00 mm Hg
Boiling Point 479.00 to 480.00 °C. @ 760.00 mm Hg (est)
Flash Point 471.00 °F. TCC ( 243.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 4.243 (est)
Soluble In
  • alcohol
  • water, 145.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature