cyclotene

FEMA	2700
CAS	765-70-8
EINECS	212-154-8
JECFA Food Flavoring	N/A
CoE Number	758
Organoleptic Notes	1. Odor Type: caramellic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:16 hour(s) at 100.00 % sweet caramellic maple sugar coffee woody Odor Description:at 10.00 % in dipropylene glycol. sweet caramel maple sugar coffee woodyLuebke, William tgsc, (1986) Odor sample from: Pure Synthetics, Inc. caramellic maple sweet burnt coffee bready Odor Description:Caramellic, maple, sweet, burnt, coffee, bready nuancesMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor	caramellic sweet, caramellic, maple, sugar, coffee, woody, burnt, bready
Flavor	caramellic sweet, maple, bready, caramellic, nutty,
Material Notes	a peroxynitrite scavenger isolated from coffee extract. Constit. of coffee aroma, roast barley and many other foods. Important flavouring ingredient

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