| FEMA | 4648 |
| CAS | 68227-51-0 |
| EINECS | 269-363-2 |
| Synonyms |
|
| JECFA Food Flavoring | 2056 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | AQY4Q6ZUD4 |
| CoE Number | 11787 |
| XlogP3-AA | N/A |
| Molecular Weight | 182.21918 |
| Molecular Formula | C10 H14 O3 |
| Organoleptic Notes |
|
| Odor | fruity fruity, nutty, caramellic, maple, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.06300 to 1.06900 @ 20.00 °C. |
| Lbs/Gal (est) | 8.856 to 8.906 |
| Refractive Index | 1.47600 to 1.48200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 305.00 to 306.00 °C. @ 760.00 mm Hg |
| Flash Point | 273.00 °F. TCC ( 133.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.129 (est) |
| Soluble In |
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| Occurrence |
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