| FEMA | 4511 |
| CAS | 87-55-8 |
| EINECS | 201-751-9 |
| Synonyms |
|
| JECFA Food Flavoring | 2055 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 2FBU83W2QL |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 168.19224 |
| Molecular Formula | C9 H12 O3 |
| Organoleptic Notes |
|
| Odor | creamy creamy, caramellic, buttery, maple, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 92.00 to 100.00 |
| Specific Gravity | 1.09200 to 1.09700 @ 20.00 °C. |
| Lbs/Gal (est) | 9.097 to 9.139 |
| Refractive Index | 1.47900 to 1.48400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 167.00 to 169.00 °C. @ 760.00 mm Hg |
| Flash Point | 261.00 °F. TCC ( 127.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.619 (est) |
| Soluble In |
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| Occurrence |
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