| FEMA | 2238 |
| CAS | 8000-42-8 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 112 |
| Organoleptic Notes |
|
| Odor | herbal fresh, herbal, spicy, minty, balsamic, bread, rye, seedy, carrot, carvone, |
| Flavor | herbal herbal, spicy, savory, minty, balsamic, carrot, carvone, |
| Material Notes | Steam distilled from the dried, crushed, ripe fruit of Carum Carvi, a small shrub which grows wild in Asia, Europe, North Africa and in northwestern United States. tsca definition 2008: extractives and their physically modified derivatives. carum carvi, umbelliferae. |