(E)-para-hydroxycinnamic acid

(E)-para-hydroxycinnamic acid

Full Material List

(E)-3-(4-hydroxyphenyl)prop-2-enoic acid

Identifiers

FEMA	N/A
CAS	501-98-4
EINECS	N/A
Synonyms	cinnamic acid, p-hydroxy-, (E)- (E)-p- coumaric acid (E)-para- coumaric acid trans-4- coumaric acid trans-p- coumaric acid trans-para- coumaric acid (E)-p- coumarinic acid (E)-para- coumarinic acid trans-p- coumarinic acid trans-para- coumarinic acid (E)-3-(4- hydroxy-phenyl)-acrylic acid (E)-4- hydroxycinnamic acid (E)-p- hydroxycinnamic acid trans-4- hydroxycinnamic acid trans-p- hydroxycinnamic acid trans-para- hydroxycinnamic acid 4- hydroxycinnamic acid (predominantly trans) (E)-3-(4- hydroxyphenyl)-2-propenoic acid (2E)-3-(4- hydroxyphenyl)acrylic acid (2E)-3-(4- hydroxyphenyl)acrylsï¿½ure (2E)-3-(4- hydroxyphenyl)prop-2-enoic acid (E)-3-(4- hydroxyphenyl)prop-2-enoic acid (E)- naringeninic acid 2- propenoic acid, 3-(4-hydroxyphenyl)-, (2E)- 2- propenoic acid, 3-(4-hydroxyphenyl)-, (E)- (9CI)
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	IBS9D1EU3J
CoE Number	N/A
XlogP3-AA	1.50 (est)
Molecular Weight	164.16036
Molecular Formula	C9 H8 O3

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	214.00 Â°C. @ 760.00 mm Hg
Boiling Point	346.00 to 347.00 Â°C. @ 760.00 mm Hg (est)
Flash Point	351.00 Â°F. TCC ( 177.30 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	1.46
Soluble In	alcohol water, 1.83e+004 mg/L @ 25 °C (est)
Occurrence	alfalfa apple plant artichoke jerusalem artichoke cherry black cherry clover red clover coffee coriander fruit coriander plant coriander seed cynomorium songaricum orange fruit juice pea sage wasabi