FEMA | 2583 |
CAS | 107-75-5 |
EINECS | 203-518-7 |
Synonyms |
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JECFA Food Flavoring | 611 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.012 3,7-dimethyl-7-hydroxyoctanal |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 8SQ0VA4YUR |
CoE Number | 100 |
XlogP3-AA | N/A |
Molecular Weight | 172.2678 |
Molecular Formula | C10 H20 O2 |
Organoleptic Notes |
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Odor | floral floral, lily, sweet, green, waxy, tropical, melon, citrus |
Flavor | waxy sweet, waxy, green, floral, tropical, melon, |
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BASFHydroxycitronellal • 30035054 |
Go To Supplier |
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BASFHydroxycitronellal BMBcert™ • 30786644 |
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Advanced BiotechHYDROXYCITRONELLAL NATURAL • 1820 |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear oily liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.91700 to 0.92100 @ 25.00 °C. |
Lbs/Gal (est) | 7.630 to 7.664 |
Refractive Index | 1.44700 to 1.45000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 241.00 °C. @ 760.00 mm Hg |
Flash Point | 255.00 °F. TCC ( 123.89 °C. ) |
Acid Value | 3.00 max. KOH/g |
Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.9 ( Air = 1 ) |
logP (o/w) | 1.654 (est) |
Soluble In |
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Occurrence |
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