hydroxycitronellal / methyl anthranilate schiff's base

Full Material List
methyl 2-[(7-hydroxy-3,7-dimethyloctylidene)amino]benzoate

Identifiers

FEMA N/A
CAS 89-43-0
EINECS 201-908-1
Synonyms
  • anthranilic acid N-(7-hydroxy-3,7-dimethyl octylidene) methyl ester
  • anthranilic acid, N-(7-hydroxy-3,7-dimethyloctylidene)-, methyl ester
  • auralva (IFF)
  • aurantesin
  • aurantha
  • aurantia
  • aurantine
  • aurantiol (Givaudan)
  • aurantiol BJ
  • aurantiol pure
  • aurantion (Quest)
  • aurantium
  • benzoic acid, 2-((7-hydroxy-3,7-dimethyloctylidene)amino)-, methyl ester
  • benzoic acid, 2-[ (7-hydroxy-3, 7-dimethyloctylidene)amino]-, methyl ester
  • N-(7- hydroxy-3, 7-dimethyloctylidene)anthranilic acid methyl ester
  • hydroxycitronellylidene methyl anthranilate
  • methyl 2-((7-hydroxy-3,7-dimethyl octylidene)amino) benzoate
  • methyl 2-((7-hydroxy-3,7-dimethyl octylidene)amino)-1-benzene carboxylate
  • methyl 2-((7-hydroxy-3,7-dimethyloctylidene)amino)benzoate
  • methyl 2-[(7-hydroxy-3,7-dimethyloctylidene)amino]benzoate
  • methyl anthranilate / hydroxycitronellal schiff base
  • methyl anthranilate / hydroxycitronellal schiff's base
  • methyl N-3, 7-dimethyl-7-hydroxyoctylideneanthranilate
  • methyl N-3,7-dimethyl-7-hydroxyoctylideneanthranilate
  • methyl,N-3,7-dimethyl-7-hydroxyoctylidene anthranilate
  • orangeol
  • orantha-L-super
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 305.41779
Molecular Formula C18 H27 N O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 50.00 % solution or less
  • Substantivity:400 hour(s) at 100.00 %
  • floral lily orangeflower sweet
  • Odor Description:at 50.00 % in dipropylene glycol. floral lily orange blossom sweetLuebke, William tgsc, (1983)
  • Odor sample from: Givaudan Corporation
  • Odor and/or flavor descriptions from others (if found).
Odor floral
floral, lily, orangeflower, sweet,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow viscous liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.02160 to 1.02730 @ 25.00 °C.
Lbs/Gal (est) 8.501 to 8.548
Refractive Index 1.50360 to 1.51090 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 201.00 °F. TCC ( 93.89 °C. )
Acid Value N/A
Vapor Pressure 0.004000 mmHg @ 20.00 °C.
Vapor Density N/A
logP (o/w) 5.417 (est)
Soluble In
  • alcohol
  • water, 3.603 mg/L @ 25 °C (est)
  • paraffin oil
Occurrence
  • not found in nature